Monday, November 13, 2017

Fruits and veggies from my yard this past summer

                                                               Moringga used in filipino dishes.


                                                             Papaya


                                                      Lemon Grass to add scent and aroma to dishes.


                                                        Guava


                                                                     Lime


                                                                  Tomatoe


                                                                Eggplant


                                               Pechay or Bok Choi or Chinese cabbage


                                                                       pepper


                                                                 Fig


                                                              Strawberries


                                                                    Pearsimmon

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