Pork Ampalaya

Ingredients:

2 ampalaya (bitter melon) sliced
baby carrots
garlic (1 table spoon when minced)
one onion (sliced or minced)
one tomato (sliced)
2 table spoon pine nuts
1 bag of ground pork
2 table spoon cooking oil
soy sauce, fish sauce, salt, ground pepper, tumeric powder


Procedure:

Heat cooking oil then add garlic for 1 minute.  Then add onion and tomato for another minute.  Add pine nuts for 2 minutes.  Constantly stir the mixture.  Add defrosted pork and stir for about 4-5 minutes.  then add ampalaya and carrots.  Flavor to taste with salt, soy sauce, fish sauce, tumeric and pepper.  Stir for another 3 minutes.