Here is a recipe I have written on a paper and for the life of me I do not know what it is. But based on the ingredients, it looks promising. And it is very easy to make too.
Ingredients.
ginger the size of a thumb
2-4 pounds pork (with skin and fat optional)
1/8 cup soy sauce
1/4 cup rice wine (any cooking wine will do)
sesame oil (1 table spoon)
sugar (1 table spoon)
Procedure: Skin and slice ginger into thin pieces. Slice pork into bite sizes. Mix everything and simmer on low fire till pork is soft and fully cooked.
Offenders White, Yellow and Silver
2 years ago
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