Here is a recipe I have written on a paper and for the life of me I do not know what it is. But based on the ingredients, it looks promising. And it is very easy to make too.
Ingredients.
ginger the size of a thumb
2-4 pounds pork (with skin and fat optional)
1/8 cup soy sauce
1/4 cup rice wine (any cooking wine will do)
sesame oil (1 table spoon)
sugar (1 table spoon)
Procedure: Skin and slice ginger into thin pieces. Slice pork into bite sizes. Mix everything and simmer on low fire till pork is soft and fully cooked.
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