Ham

The first and only time I made ham was the Thanksgiving of 99. My BF then was spending Thanksgiving with me and his request was Ham. And I have not made Ham ever so I got some recipe from my friend Franny. I dare say it turned out good. It was not that hard to make. Perhaps I shall make some to celebrate my Blog's anniversary.

Ingredients: Round Ham, Honey, 7-up, brown sugar and sliced pineapple.

Procedure:
1. boil whole ham on 7-up and pineapple juice (half filled) for 1/2 hour.
2. slice ham 1/2 inch thick then garnish sliced pineapple on top.
3. pour a mixture of brown sugar and honey on the ham.
4. pour some boiled 7-up and pineapple juice over ham.
5. bake ham for 1 hour at 400 F until it becomes brown. turn ham upside down half way.