This is a recipe my cousin gave me. Her mom evidently cooked this once for them.
Ingredients:
1 kilo pork
1/2 cup oil
1/2 cup minced garlic
3/4 cup vinegar
1/2 cup sugar
1/2 cup water
1 bay leaf
2 TBS soy sauce
1 TBS salt
1 TBS pepper
Procedure: Sautee garlic then add Pork till brown. Mix in everything and bring to boil till fat melts or meat softens.
How easy is that? Anybody wants to try it?
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2 comments:
Hmmmmm....reminds me a bit of adobo. How much minced garlic? My have to give this a shot over the weekend.
corrected the error. its 1/2 cup.
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